Baked Honey Mustard Chicken~A Pin Worth Blogging About!

I found a pin that was worth re-pinning...that was worth trying out...that was, in turn, worth posting up on the blog!! So here it is, for anyone needing a quick simple supper on a busy weeknight.  Baked Honey Mustard Chicken. 

You can find my pin here that was originally posted here!  :)

PHOTO VIA HERE

Ingredients:

• 3 tablespoons Dijon mustard
• 3 tablespoon whole grain mustard
• 3 tablespoons honey {I used the real deal, local farmer's market good quality honey}
• 2 tablespoons chicken stock {I used 3 to match up with honey} 
• 1 tablespoon olive oil {I used 2 as well as a pat of butter...shhhh don't tell anyone except Paula Dean}
• 3 sprigs of rosemary


For the mustard rub:
• 1 tablespoon olive oil
• 1 tablespoon whole grain mustard
• Kosher salt and freshly ground black pepper, to taste
• 8 bone-in, skin-on chicken thighs

Directions: 

• Preheat oven to 400 degrees F.
• To make the mustard rub: combine olive oil and whole grain mustard in a small bowl; season with salt and pepper, to taste. Using your fingers or a brush, work the mustard rub onto both sides of the chicken.
• In a large bowl, whisk together Dijon mustard, whole grain mustard, honey and chicken stock. Add more chicken stock as needed until desired consistency is reached; set aside.
• Heat olive oil in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Add mustard mixture and sprinkle with rosemary.
• Place into oven and roast until completely cooked through about 25-30 minutes. 

I served this with baked potato, green beans and fresh fruit!

Enjoy!